Asador Guetaria
Restaurant · Abando
Fish and meat over an oak-charcoal grill in central Bilbao.
- Today
- Open today
Asador Guetaria centres its cooking on the grill, serving fish and meat cooked over oak charcoal. The restaurant has several dining spaces, including private rooms, on Colón de Larreátegui.
Reserve for lunch or dinner. The published kitchen service is shorter than the dining-room opening: 13:30–15:30 and 21:00–22:15, Tuesday to Sunday, including public holidays. Arrive within those kitchen times if you plan to eat.
Opening hours
- 13:30-17:30, 21:00-23:45
- 13:30-17:30, 21:00-23:45
- 13:30-17:30, 21:00-23:45
- 13:30-17:30, 21:00-23:45
- 13:30-17:30, 21:00-23:45
- 13:30-17:30, 21:00-23:45
- Closed
Hours for these dates. Check with the venue before travelling.
Location
Nearby
Landmark · Abando
Vermouth, pintxos and cocktails on Astarloa, near the Ensanche market.
Bar · Abando
Photo: Foursquare, foursquare
You might also like
Café Iruña Kafe Iruña
A café from 1903, with Mudéjar-inspired tiles facing the Jardines de Albia.
Restaurant · Abando · 11 min · €
Photo: Zarateman, CC0
Contemporary Basque pintxos and small plates at Plaza Nueva 12.
Restaurant · Casco Viejo · 9 min · €€
Photo: Paul Arps — Tapas at Gure Toki (Bilbao, España 2019), CC BY 2.0
Txangurro gratinado and counter pintxos on Diputación, beside the provincial palace.
Restaurant · Abando · 10 min · €
Photo: Kent Wang — El Globo (July 2011), CC BY-SA 2.0
Craft beer, sourdough bread and a casual menu at Ibáñez de Bilbao 8.
Restaurant · Abando
Photo: Foursquare, foursquare
Iberian ham, Josellinis and a separate dining room at a Diputación bar founded in 1927.
Restaurant · Abando
Photo: Foursquare, foursquare
Made-to-order individual tortillas, homemade pintxos and vermut at Correo 22.
Restaurant · Casco Viejo
Photo: Foursquare, foursquare
